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Residential Grease Traps Cleaning in Umm Al Quwain
Cleaning is a vital part of our lives no matter what. Be it our rooms, kitchen, or the taps we have to maintain them all and clean them regularly to avoid any unwanted events shortly. As far as grease traps services are concerned it forms an important part as the purpose of a grease trap is to collect and therefore reduce the amount of fats, oils, and greases (FOGs) that enter most sewers. Grease entering the most sewage system will over time create blockages, foul odors, and pest infestation.
They can be located above ground, below ground, inside the kitchen, or outside the building.
A grease trap cleaning Umm Al Quwain accumulates FOG in its tank which over time begins to decompose and diffuse a rotting smell. If this is often left untreated, the smell could become bothersome, albeit the interceptor is underground. It could create a negative impact on your business and the people visiting restaurants. If the solid waste and FOG keep accumulating and are not treated on time then it can become an irremovable barrier.
A grease trap type keeps working by constantly capturing the grease above and solid garbage below within the tank. If the tank isn't cleaned regularly, the waste will compile within the tank causing the additional garbage and FOG beginning of the sink or dishwasher to flow down the drain system. Eventually, this might cause severe blockages within the pipeline, obstructing the flow of wastewater. The final result would be backups and overflow which will cause costly damage.
Almost all the municipalities in the world have some penalties for not maintaining the grease trap cleaning Umm Al Quwain or not installing one. Hence, it can cause you to pay heavy fines, suspension of operation, or even revocation of the operating license until you resolve the key problem.
How would you recognize it is time to scrub The Grease?
Now, you recognize how important is to take care of a grease trap and have it installed in the first place. But does one skill often you would like to wash the equipment? Let us find it out!
As a typical practice, grease interceptors should be cleaned or emptied a minimum of once every 3 months. That said, it also depends on the capacity of your grease trap and what percentage of dishes are cooked in your kitchen per day (amount of FOG produced). In both cases, if the capacity of the grease trap for the kitchen is little or if the amount of dishes cooked is more, it's knowing the grease trap how to clean the equipment once or twice a month.
It is best to stay on a weekly maintenance schedule to see the quantity of FOG trapped within the tank. You can measure and keep a record of the grease depth using a rod and clean it when the proper time comes. In general, a grease trap should be emptied when one-fourth of the tank space has been occupied by grease. After reaching this limit, the grease trap becomes ineffective in working.
In addition, if you are feeling that the grease interceptor has got to be cleaned multiple times during a month, replace it with a much bigger volume unit that will handle the operations effectively for a minimum of a month until it's emptied.
If you are looking for reliable grease-trap-cleaning supplier services in Umm Al Quwain then you need to visit TelusCare as we are the topmost home and commercial services company in Umm Al Quwain and UAE we provide our services at the best possible rates in the market and we always strive to make the experience of our customers as best as we can so, that our TelusCare family keeps on getting bigger and better.
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Covered Services
These are some of the basic tools/ gears used for cleaning the grease traps:
1. A Liquid Core Sampler.
2. Vacuum Pump Truck and/or Remote Dolly Pumper.
3. A Scraper Tool - for scraping grease off the sides and bottom of the tank.
4. Water Hose and/or Wash Down.
5. Gas mask – guards against fumes and odor.
6. Industrial rubber gloves – protect your arms and hands.
7. Coveralls – keeps your clothing clean.
8. Wooden ruler or paint stirrer – measures the grease in the tank.
9. Crow bar – helps pry the top cover off of the grease trap.
10. Wrench – helps remove the baffles from the tank.
11. Bucket and scoop – for removing the solid waste at the top.
12. Soap, water, and steel wool – for scrubbing down.
13. Shop vacuum – for pumping out liquid waste.
Service Process
Once you’ve got all the tools and protective equipment, make certain you’ve set a decent time to wash the trap—it’s best to do it either before or after operating hours when everything else is already taken care of and there aren't any customers within the building. Once your environment is suitable, it’s time to start the work:
1.) Remove the highest cover - Wedge the thinner end of your crow bar or another prying tool underneath the highest lip of the quilt and carefully pop it off of the tank.
2.) Measure the grease in the trap - There should be a large mass of solid grease floating directly at the top of the tank. Stick your paint stirrer or ruler straight through it and mark the top of the mass with a permanent marker. This gives you an idea of how full the trap is.
3.) Drain the water - You can do this manually with a bucket and scoop or with your shop vacuum. Carefully break through and move the clump of grease so that you can insert a scooping apparatus or the hose of the vacuum into the water underneath it. Carefully scoop or suck it out, leaving the grease behind to fall to the bottom. Either way, do not dispose of the water! You will need it later.
4.) Scrape out the grease - Now that the water has been removed, use your scoop to transfer the solid waste into another bucket. Once most of it has been scooped out, use your metal scraper to thoroughly clean the walls and bottom of the tank.
5.) Scrub it all down - Once the waste has been cleaned out, give the tank an intensive washing with soap, water, and steel wool. Take out and flush the screens and other removable parts with water.
6.) Replace and refill - Pour the water from step 3 back into the tank. Reinsert any removable parts and put the lid back on.
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